Enough’s as good as a feast

After last week’s indulgent  Chess Pie, ‘the cupboard was bare’; or so I thought.

But I was wrong.

Whilst there was no cake,

there was cobbler; a beautiful blueberry one.

Old fashioned Blueberry Cobbler

And though no bread could be found, there were biscuits    scones; the rustic, girdle kind.

Rustic, girdle scones

So from no-thing much, I cobbled together more than enough,

and enough is as good as a feast.

Tuck in.

A few little things

make enough

for a feast

Enjoy. We did.

Yummy

Yummier

Yummiest

Thanks to Sheryl, from A Hundred Years Ago, for the old-fashioned cobbler recipe, and for reminding me of the versatility of a basic dough.

 

And who wants to lick the spoon clean?

Lick the spoon clean, please. Waste not, want not. 🙂

© silkannthreades

 

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