Tag Archives: seasons

Season for plums or delicious plum-foolery

It is the season for plums. It is the time for plum deliciousness.

Season for Plums

Season for Plums

Plums make:

a perfectly delightful gift for a friend;

Plums, pretty and perfect

Plums, pretty and perfect and a delicious gift

and a beautiful, bounteous, table decoration;

Laden with Plums

Laden with Plums

;

A Vase of Plums

A Vase of Plums

Plums make delectable eatables:

like gleaming, sugar-shimmering, baked compote;

Baked Plums for the Table

Baked Plums for the Table

and rich coffee cake.

Plum Coffee Cake

Plum Coffee Cake

[ take a slice, please do 🙂 ]

An invitation to a slice

An invitation to a slice

And plums are fabulous for frivolous  fool…ishness  ;

and golden jam,

Jono's Jam

Jono’s Jam

and plums make a jolly good story, too, don’t they? 😉

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© silkannthreades

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Thank You! and Go Me!

Go Me! says I. Go where? says Me. Who knows, we smile, because who does? I may not know where I am taking myself, but I do know where I am (most of the time), and where I’ve been.

Where I am, is here, writing my 243rd post. This is where I was one year and one day ago, publishing my very first post about Gallivanting and Roses.

What lies ahead?

What lies ahead? Beverley Park 2012

I have been on a grand journey, and still am on it. Yesterday, 28 October, was my first blog birthday.  Will there be many more? Again, who knows?

But, again, what I do know is that  I am here, on the unbirthday of my blog birthday,  inviting you to share my enjoyment in this day, in this moment.

Draw near and enjoy my  easy-care flowers, for all seasons, in a copper vase which has great sentimental value for me. It is one of two that belonged to my paternal grandmother and dates, I think, from the 1920s.

Silk and Copper

Silk and Copper

If you look very closely, you may find that I have cared so easily for my flowers that spiders have settled in and spun their way through the arrangement  🙂

You may also see little ribbons and little pictures like this…….

They are not new-fangled floral ornaments but bookmarks that I make using photos from some   of my favourite   posts.

As most of you, my blog readers, are also avid readers of ‘real’ books, I would love to thank you for being  with me today by offering you the gift of one of my bookmarks. They are very simple and ordinary bookmarks, but if you would like to have this tangible memento of our journey together, you are welcome to email me, with your details, at kaahend@gmail.com. Tell me which bookmark you would like and I will do my best to send it your way as soon as I can.

Go Me and THANK YOU ALL for helping me to get to my first blog birthday.

© silkannthreades

It’s strange what comes out…..

My first peony of the season is blooming. In a few days’ time I expect to have a minimum of   two peony blooms , as I did on November 1st, last year. Dear Peony Plant, always so reliable, at least as far as seasonal timekeeping is concerned.

Welcome back Sweet Peony

Welcome back Sweet Peony

My peony’s heritage can be traced back to my  great aunt’s   garden in Ashburton.  I was given the cutting/root from my great aunt’s peony  by her niece. I watched her take the cutting from  a plant that was covered in  beautiful white peonies. Yes, white!

I have had my “white” peony for nearly ten years now. It took a long time to establish itself but, in about its fifth year, it sent out its first tentative bloom. It was pale pink 🙂 And, each year since, the blooms have remained determinedly, and stubbornly, pink; indeed, each year, they seem to blush a slightly deeper shade of pink.

No matter the colour, pink or white, or any variation thereof, I love my peonies. Here is my collage that makes the most of today’s one precious bloom.

Making the most of one sweet peony

Making the most of one sweet peony

In 2011, ( the latest figures I could find ), New Zealand exported 800,000 peony flower stems. Most went to Hong Kong, Malaysia, Taiwan and Japan. 35% of the blooms went to the United States.  Peonies made up only 3% of New Zealand’s flower exports. Apparently,  orchids are our top floral export. These are heady figures.

Perhaps, there is a New Zealand peony near you, right now, in a bouquet or vase, or waiting for you to gently choose it from a display on a flower stall; to gently sense, within its silken honey-dewed petals,  the essence of our southern spring.  Will  you sense that our spring is strangely warm….28 degrees celsius today?

© silkannthreades