Tag Archives: Rumer Godden

More flowers, more guests, a birthday, and beguiling mysteries

Continuing the story of my blogcation….( Will it ever end? Yes, but not quite yet.)

 

More flowers

New Zealand Cranberries in pink glass

New Zealand Cranberries in pink glass

for more guests

More guests :)

More guests 🙂

and for a birthday….mine!

Birthday Flowers

Birthday Flowers

Update:

The sun was shining when I took these photos almost a month ago but, today, our city’s land and rivers are trying (and failing) to cope with 70mm of rain (in the past 24 hours), with more to come. My garden is a mud puddle which makes me feel that it’s an appropriate time to confess that I am a little bit of a  stick-in-the-mud type, when it comes to my literary tastes.  I like my  “Diary of a Provincial Lady” or my Rumer Godden, and many things quiet and genteel, and gently humorous. Adventure is not my middle name (it’s Amanda, actually 😉 ) when it comes to books. But, every now and then, someone, like my good, well-read, sister-in-law, gives me a nudge and sends me  books like  Two for SorrowThe Sunbird or  The Distant Hours or The Luminaries;  and I have a blast shaking loose from my usual reading habits.

The other day, I was given a similar, small nudge from blogger Vickie Lester at Beguiling Hollywood.   She entrusted me with her precious manuscript for her soon to be self-published novel,  IT’S IN HIS KISS,  with the idea that I might blog about it. I wasn’t sure, at first, but, once I started reading, I was hooked. Once again, with just a teeny step out of my comfort zone,  I am having a blast. How could I not? The main character is witty,  believable, and has my last name, Anne.

So, now, you ask, what is my first name?  I’ll leave you to guess. And I may not tell you even if you guess right because, like Ms Lester, I enjoy keeping a few secrets and a little mystery about myself.  Life is more beguiling that way 🙂 .

© silkannthreades

Confession!

Confession! In common with many of us, these days, I am activity rich and resource poor~ which is simply a fun way to say that I have too much  to do, and/or want to do, and not enough time to do it all. Sound familiar ? And this imbalance is beginning to make  me feel a teeny, little bit crazeeeee!

So, I was very  pleased, this week, to receive a notification from Amazon about a book I pre-ordered last August. The notice said:

“The items listed below will actually be dispatched sooner than we had originally expected based on the new release date:

Stuart, Sophia “How to Stay Sane in a Crazy World: A Modern Book of Hours to Soothe the Soul””

How to Stay Sane in a Crazy World ~Sophia Stuart

How to Stay Sane in a Crazy World ~Sophia Stuart

Aaahh, a message that is music to my ears. How soothing ;). I adore a Book of Hours.
I have made three of them, myself…….

and, thanks to a helpful tip from dadirridreaming , and production help from  Blurb , a fourth book is on its way to me right now

Silkannthreades~ A Book of Days and Hours

Silkannthreades~ A Book of Days and Hours

But these are just little books, like  chapbooks , not real books, with a real International Standard Book Number ISBN, like the one Sophia/teamgloria has…sigh!

Some of you may have noticed that I have mentioned Sophia and teamgloria more than once on my blog, as in  here and  here , and that’s because I think she is glorious, and because I share her love of blue-blue sky and Rumer Godden and labyrinths and, most of all, John O’Donohue;

Which is why I have reserved a special place for Sophia’s book when it arrives next month. It will sit, book cover to book cover, with John O’ Donohue, on the small tower of quiet, gentle reading, which I keep close at hand, on my (blue 🙂 ) bedside chair.  How lovely; how very lovely that will be.

Books by my Side

Books by my Side

And now, here’s something for a giggle… can anyone see, in this photo, how, in my subconscious arrangement of these books for their photo shoot, I made a statement about the imbalance of  my life, at the moment? And, for more smiles, check out the video clip in my sidebar, featuring the book promo for How to Stay Sane in a Crazy World.

© silkannthreades

Excuse me, what time do you have?

In years gone by, many people, in my part of the world, didn’t have access to a portable timepiece. This meant that, from time to time, one passer-by would ask another, most politely, “Excuse me, what time do you have?” ( As if time were like a bird in a cage that you could hold and tame :).) Usually, the response was polite, too, but, occasionally, it would be a gruff, “Get your own watch!” or “Can’t you read the clock over there in the park?” Which was very rude because, perhaps, the person couldn’t read or tell the time.

But, back to the question; “What time do you have?” As I write it is 11.22am on Saturday, 14 September, 2013, here in Christchurch, New Zealand.  In Los Angeles, it is 4.22pm on Friday 13 September, 2013. In Addis Ababa, it is 2.22 am on 14 September, 2013 or, in local terms, it is 8.22 on the 4th day of the first month of 2006 . In Kathmandu, it is the 29th of Bhadra 2070.  In Israel, the New Year of 5774 has begun.  Come November, it will be 1435 AH in Egypt, yet the Coptic Church in Egypt celebrated their New Year on 11 September, 2013. Confused. We should be, because, in the time it has taken me to write that passage, the times have changed and changed again. It’s hard to keep up.

What time do you have?

What time do you have?

A few weeks back, I finished reading “A Fugue in Time” by Rumer Godden.  Check here  In the US, its title is Take Three Tenses, which it does.  It is the story of a house, a place, and the people who are gathered to the house over  generations. The past, the present and the future are tightly woven through the narrative, in much the same confusing way that we, in our daily lives, will, in one moment, be thinking of what we are eating and, in the next,  be remembering a special Christmas meal 50 years ago. And, at the same time, planning for tonight’s supper or this coming Christmas Day.  Rumer Godden plays with time; how it floats in and out and around us and constantly changes our reality.

One day, this past August, I was confined to my house and realised that, on my dressing table, I had inadvertently created a timepiece, unique to my place and my day.  In a small space, I had a brief hold on the present, the past and the future. And, with the help of my camera, I could rearrange and play with them to my heart’s content.

Spring or summer time?

Spring or summer time?

So, excuse me, what time do you have?

For me, it is lunch time 🙂

© silkannthreades

Feasting

In recent weeks, when I was feeling ‘under the weather’, on account of my cold/cough, my desire to eat and cook was as lacking as my tastebuds. Now that I am all better, my appetite and interest in cooking have returned and, yesterday, my meal seemed like a feast; it tasted so good!

First up, we had brown lentils and mushrooms in pasta sauce. This is a dish I  created using a combination of different ideas and recipes. It is an authentic mish mash rather than anything elegant with a specific and identifiable origin. Here is a small sample of the finished product.

As usual, my recipe  for this dish is fairly carefree and easy but, for those of you who are interested, here is an outline of the ingredients and cooking method:  Roughly chop one onion, 2 garlic cloves, 1 celery stick and 1 carrot and place in the blender and blitz. Place a little olive oil in a large pan and add blitzed mixture to the pan. Cover and let mixture sweat for about 10 minutes. Add a half teaspoon of dried oregano, and about a half teaspoon of salt and a cup of canned, chopped tomatoes in thick juice. Stir and cook covered for a couple of minutes. Add one tin/can of drained and rinsed brown lentils (about 400gm) and stir. Then add one bottle of thick pasta sauce. I use Bertolli Five Brothers Pasta Sauce, large size, in the summer tomato and basil flavour.  Stir again and cover and simmer gently for a few more minutes. Lastly add about 200 gm of quartered, button mushrooms and 3  Tablespoons of bulghur wheat.  Cover and cook on low heat for another 15 minutes, or until the bulghur wheat is tender. Before serving add freshly ground pepper and 2 or 3 Tablespoons of cream to the pan.

The textures of the ingredients and the smooth richness of the sauce are wonderfully hearty  on a winter’s night. I served the sauce on creamy mashed potatoes with steamed carrots and steamed broccoli stalks. And ,because the recipe makes a large amount, we will be having the sauce again tonight, but this time with polenta.

To follow the main meal, I made a scrumptious fruit crumble, using an absolutely excellent crumble recipe from blogger Valerie Davies; excellent because it is  both delicious and makes a large amount (which means at least enough for two fruit crumbles in my house). For the fruit component of the dish, I used freshly sliced cooking apples and a good handful of less than perfect grapes which I blanched and peeled and sprinkled with lemon juice.  The results were so good that I had to restrain myself from taking a third helping. Thanks Valerie 🙂

If you would like the recipe take a look Here.

While you are there, check out her other delicious recipe for Convent Eggs. http://valeriedavies.com/2013/07/13/the-real-dalai-lama/ 

I am sure it was the Convent Eggs that finally set my tastebuds on the road to recovery. Food has been tasting superb, since the day I made those delicious eggs.

Finally, what’s a feast without something for the eyes as well. I am so thrilled to have these three lovely books on my table today. The two Virago books arrived by post this morning, via Amazon.  The  third  book, With Bold Needle and Thread by Rosemary Mcleod  is on loan from the library. It is subtitled Adventures in Vintage Needlecraft, and so it is, so it is; a very lovely adventure.

Books of a Vintage

Books of a Vintage

A Visual Feast

A Visual Feast

© silkannthreades