Once upon a time I was an avid viewer of Martha Stewart’s TV series. Yet, despite my avidity, I think I have only incorporated a couple of Martha’s ideas into my household ways.
The first idea was Martha’s method of stacking cups and saucers. (http://www.marthastewart.com/275482/kitchen-organizing-tips/@center/277007/kitchen-design#end ) Although my cup and saucer collection is paltry compared to Martha’s, her system worked exceptionally well for me…..until….. the earthquakes, when I decided that stacks of cups/saucers were not the way to go. To be fair, my small monuments to Martha’s organizational genius didn’t even teeter in the first big earthquake. They remained rock solid, but I thought they looked too precarious to survive any further assaults on their structural integrity, so I deconstructed the stacks and rearranged my cups and saucers in a plain and simple fashion. Like this.
Very bland, and hopefully very secure and safe. (Particularly safe if I remember to latch the cupboard door. Before the earthquakes, I had a reputation for leaving the contents of kitchen cupboards fully exposed. I have improved my lax ways.) I am sure Martha would give me points for clean and tidy, but would she be compelled to roll her eyes over the uncoordinated nature of my china? I fear so.
The second Martha ‘idea’ to enter my life was in the form of her recipe for Potato Frittata. As with the cups and saucers, I have adapted the idea/recipe to suit my circumstances but it is a frittata that I make regularly. It is completely delicious and completely easy. I love it.
Here’s Martha at work on the frittata ( http://www.marthastewart.com/254051/potato-frittata), and here is my handiwork. Not bad, if I say so myself.
Four ingredients; onions, olive oil, potatoes, eggs; a pinch of Martha and me and there you have it; a good basic meal. A salad, and a crusty loaf of bread on the side, make for mouth-watering perfection. Hungry?