Tag Archives: mint

All Good Gifts ~ a balance sheet

Still in the spirit of keeping track of myself ~

ALL GOOD GIFTS  ( Incomings):

from Cynthia, author of A Good Home, a dedicated post, accompanied by flowers;

from Clare, at  A Suffolk Lane, an introduction to the lovely tradition of the Blessing of the Plough on Plough Sunday, and a reminder of the wonderful hymn ” “We Plough the Fields and Scatter”;

from Robbie (and her friend Lori), at Palm Rae Urban Potager,  notification of Save our Soil Blogger Action Day (21st January ).

 

ALL GOOD GIFTS (Outgoings):

for Robbie ( and Lori ), composting my soil in time for Save our Soil Blogger Action Day, and scattering seeds of buckwheat and wildflowers;

International Soil Day 21 January 2015

International Year of Soils 2015 

for Clare, a beautiful rendition of We Plough the Fields and Scatter,

and a glimpse of a harvest to come,

Cape Gooseberry ~ physalis, amour en cage, golden berry....

Cape Gooseberry ~ physalis, amour en cage, golden berry….

fed on the sweetness of summer raindrops;

False Physalis

False Physalis

for Cynthia, an arrangement

Summer arrangement of roses, mint, sage, borage and heartsease

Summer arrangement of roses, mint, sage, borage and heartsease

for a heart’s ease and a heart’s celebration in all things bright and good, no matter how tiny.

Heartsease,  heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood,  love-in-idleness,johnny jump up

Heartsease, heart’s delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, love-in-idleness, johnny jump up…

© silkannthreades

Postprandial cogitations or what to do with the leftover trimmings

This post is an unabashed excuse to use the term ‘postprandial’. For, after my visual  feasting on so many lovely, virtual Thanksgiving dinners,  I am in a postprandial state of being; which means, in my case, replete, satisfied, satiated and inclined to tread the hours, softly, softly, ever so softly.

Yesterday was particularly postprandial , even though it was some 36 hours since I first sampled the smallest imaginary sliver of sliced turkey (one has to sample judiciously when such a huge repast is on offer via the interweb)……and I tried to move in a quiet and orderly fashion through the tasks of the day: a little internet banking, some bills to pay; some online shopping; a few cards to make; a birthday card to write; and, then, a tiny time of tidying and trimming and weeding in the garden…….which, although brief, suddenly seemed lack lustre, so I did this, in a moment of whimsy : I scooped up all the clippings and trimmings of Portuguese Laurel, heuchera, fern and borage and teucrium fruticans ,  as well as a few handfuls of sage and mint, and placed them in my precious Royal Doulton bowl.

Dressed Up Leftovers

Dressed Up Leftovers

And, I thought, “What fun!”,  and  proceeded to post this photo as my Facebook profile.

Whereupon, one of my astute and very practical-minded Facebook friends, who knows my garden well, immediately commented “Looks like a lovely bunch wild growth! ”  Oh, how I  laughed, for no matter how I might try to style my floral/foliage arrangement, its base material is just that: the wild (over) growth from the garden; the trimmings and leftovers that were originally destined for the compost heap, before my imagination grasped them and gave them another life.

However, laugh as I did over my friend’s reaction to my  act of whimsy ( or was it folly?),  I did think this: that we can’t always fill our vase of life  with beautiful, elegant, perfect roses; sometimes we simply have to do the best we can with the leftovers, the dregs, the crumbs from the table. And, why not, make the most of them; my dog thinks they’re delicious. He spends half his life begging for them 🙂

© silkannthreades

Saying it with herbs

The garden, at this time of the year, changes so rapidly. It’s almost a case of “Blink and you miss it”, whatever the ‘it’ is for that moment.  Last week I had lots of roses. Today, I am dead-heading  the first blooms of their season.

Out the back door, the mint is flourishing; so much so that it is growing across the door way, which is a happy situation for me as the leaves catch in the door and bring in a lovely minty fragrance to the laundry area.

With a bounty of mint, I decided to use it in my table vases, (in truth, regular drinking glasses). Since I don’t have a Christmas tree this year, I think my herbal arrangements make a good substitute.  They say “Happy Christmas” to me and, I hope, “Happy Christmas” to all of you.

The long view;

3 Minty Treesthe short view;Breadth

crossways.

From on High In the language of flowers mint represents virtue. The virtue of mint in a vase is that it lasts a long time and, with fresh water, will last the Christmas season.The virtuous mint