Tag Archives: Keats

We did it…. the Bull is here to stay :)

Towards the end of last month, I wrote a  post   on a fundraising effort called ‘Back the Bull’. It was organised by the Christchurch Art Gallery Trust with the aim of raising $NZ 200,000 towards the cost of purchasing this glorious creature, “Chapman’s Homer”, for our city.

Chapman's Homer

Chapman’s Homer

I was ever so pleased ( as in, dance-around-the-room-and-shout-with -glee-pleased )  to read in this morning’s newspaper that the ‘Back the Bull’ campaign achieved its target last night.

This means the Bull is here to stay!!

The Bull, Chapman’s Homer, was on display (on loan) during the fundraising but is now in storage. Eventually the 1.8 tonne sculpture will have a permanent home on the forecourt of the Christchurch Art Gallery. That will be in  2015 when the earthquake repair and strengthening work on the Gallery is completed and it is once again open to the public. In the meantime, the sculpture will be displayed from time to time at yet to be determined sites in Christchurch.

I am very glad that the campaign was a success because it shows that, if we put our hearts into working together, we can do wonders for our broken city.  This was yet another positive action to counteract the negativity and arguing and crankiness that seems to jaywalk, unhelpfully, through the city’s new design and rebuild plans.

© silkannthreades

No Bull ….in my city, yet!

It’s the truth; there’s no Bull in my city.  Not at the moment. There was one. In fact, we had two Bulls.  That was a little over a year ago.

This was one of the Bulls, called A Peak in Darien.

One Bull

One Bull

Here’s the other Bull,  known as Chapman’s Homer.

Another Bull

Another Bull

These Bulls, by Michael Parekowhai (http://www.thearts.co.nz/artist_page.php&aid=70&type=bio ) had been to Venice http://www.thearts.co.nz/artist_page.php&aid=70&type=video&video_id=92 and Paris and then, as promised they came to us, last June, for one month. When they were first promised to us we hadn’t had any earthquakes but, despite the mess our city was in by 2012,  everyone was brave and decided the Bulls should come anyway. And we loved them.  They looked magnificent, indomitable, indestructible in the midst of the messy, broken landscape.

And now we want to have one of them back, as a forever friend.  We want Chapman’s Homer. (Well, we can’t have A Peak in Darien because he’s already been taken. ) The public is being asked to pledge donations to the Christchurch Art Gallery Trust. The target is $NZ 200,000. Many people think that purchasing Chapman’s Homer is a waste of money, but, for me, this Bull, this mighty sculpture is welcome in my city. I don’t  truly understand what he has to do with Homer, Chapman or Keats but he will be a wonderful addition to our cityscape. Much better to have an expensive, bullish  sculpture that thousands will see and visit and admire every year, free of charge. Rather this, than a new multi million dollar stadium that will be used occasionally, and only by those who have the money to buy the tickets.

So, now I am off to contribute to the Bull. Our country prospers on agriculture, so why not have a Bull in the city!

On First Looking in to Chapman's Homer

On First Looking in to Chapman’s Homer

https://www.pledgeme.co.nz/1276  Back the Bull Pledge (The Bull  is currently on loan and on display at the Arts Centre.)

http://www.poetryfoundation.org/poem/173746  Keats  “On First Looking into Chapman’s Homer

http://realruth.wordpress.com/2013/08/13/hitchin-heritage/  a little more about  George Chapman

© silkannthreades

What did I do with the medlars?

So, what did I do with the medlars? In my previous post on medlars, I left you with a hint of my intentions. Here is the hint, again, in this photo. Time for the next stepHere’s another hint; it involves a little time, plus pears, medlars, sugar, lemon, water, plate, spoon, pot, stove top, bowls, frying pan, a strainer, and absolutely no autumn leaves. Their purpose in the photo was decorative only.  So, yes, you guessed it. I made medlar pear jelly. Actually, more pear than medlar because I had 3 pears to brew, and only 2 medlars.

I chopped and chunked the fruit, skin and all; placed it in a small pot with a quarter of a lemon, skin and all; barely covered the fruit with water and, then, had a merry boil-up, till the fruit was soft. Next the contents of the pot were sieved through a cheese cloth . More shoved than sieved because I am not patient with jelly making and rarely do the proper thing, which is to let the fruit liquid seep very, very slowly through the cheese cloth into a container.

The end result was a lovely, pale amber extraction which made me think of mead, or honey wine. It didn’t taste like mead;  it did taste like soft, sweet pear juice, flavoured with a drop of medlar  essence and a squeeze of lemon.

The next stage was to take one cup of the juice, a quarter cup of lemon juice and one and a quarter cups of sugar and boil the mixture until it jellied ie until a small splodge of it set freely on a cold plate. I like to make jelly, or jam, in small quantities and in a small frying pan, as I find that I get a quicker set that way.  And here is the result; three small bowls of golden jelly, ever so firm and smooth and subtlely  pear-ish, spiced with the lightest touch of medlar. Would you like some? It is scrumptious on toast.

Don’t mind if I do! Jelly with Mead would be nice, thank you.

Footnote: Mead, like the medlar, has a long history. Mead has ancient origins throughout Africa, Asia and Europe and, most likely, pre-dates culitvation of the soil. http://en.wikipedia.org/wiki/Mead  Cats have  an ancient history too 🙂

© silkannthreades