Fonterra | silkannthreades

Nau mai, haere mai ki te whare o Silkannthreades! Welcome, welcome to the home of Silkannthreades, in the South Island of Aotearoa, the Land of the Long White Cloud, New Zealand . ~

Southern Delight…NO!

: From the deep south

: comes rain

: and squelch

: and bleak skies

Southern Delight ……YES!

: Sunny

: Beautiful

: Golden

: Delicious Chess Pie

The weather has been grim; southerly blasts sweeping up from Antarctica, trying their best to put us in a state of deep freeze. Fortunately, when one’s own south turns bleak, there is always another south to be found.

Case in point is this piece of the southern USA ~ the Chess Pie; not exactly found, but certainly a new discovery for me. I was alerted to its existence by Linda at The Task at Hand when we were discussing different types of traditional pies. And, oh my, is this pie good! I loved making it. I loved eating it!

Here’s one way to make it.

I am fascinated by traditional recipes, so I don’t mind occasionally indulging in copious amounts of sugar and other naughties in the interest of research. However, if you feel a need to cleanse your palate after visually digesting my Chess Pie, I would suggest a visit to Miss Marzipan, who is embracing what may become a new tradition; that of sugar-free living.

I don’t know if Miss Marzipan lives in the south of her current land but she has connections to South Australia, so I am counting her in on my list of Southern Delights. Interestingly, the I Quit Sugar programme she is following is the brain child of Sarah Wilson , another Southerner, who lives in Sydney, Australia. Sarah’s book I Quit Sugar won the 2014 Australian Book Industry Awards Illustrated Book of the Year which must, surely, qualify it as a Southern Delight, too.

What I also find delightful ( in a chuckling, ex-sugar-mill-town-kid, sort of way ) about Sarah’s success is that she lives in a big, sugar-producing country. Sugar is Australia’s second biggest export crop after wheat, and brings in a total annual revenue of $A 2 billion. I am trying to imagine what we, in New Zealand, would do if one of our number set about an “I Quit Dairy” movement. The scandal might be so great that the author would need to voluntarily deport his/her person to Australia. New Zealand, mainly through Fonterra, supplies about 30% of the world’s milk exports, with revenue in the billions; closer to 20 than 2.

A delightful, fun fact to show how seriously we take our dairy industry: this little land in the south once had a Margarine Act, which meant no margarine was sold in public in New Zealand from 1908 to 1974. Butter ruled. Margarine could only be obtained on a doctor’s prescription, and only if the doctor considered it vital to the patient’s health and well-being.

Haere ra! Goodbye from here. That’s enough sweet nothings about milk, clouds, and points south.

PS ( Post Sugar) 🙂 For those readers who are unable to eat sugar or don’t wish to, please enjoy the posts of my most southerly Southern Delight, Pauline, The Contented Crafter. She is loving her I Quit Sugar world.