Tag Archives: feijoa

Silence ~ an Advent Quest ~ at rest

My garden: festive feijoa

I retreated into silence last night to consider whether it was time to end my quest. My original intention was to post every day of Advent. But that has not happened to this point and, during my little retreat, I decided  there would be no more posts after this one.

After 15 posts (16 including today’s) on silence, my quest seems to have come to a natural conclusion. For now, I am replete with silence. I feel no need to continue.

My quest has been an enriching experience. I am immensely grateful for your participation in my search for silence. Through silence and contemplation, and with your wonderful companionship, I have for the first time, in a long time, been able to create an accepting, peaceful, space in my heart and home for Christmas.

As Linda (Shoreacres) writes in her post Homes Made for the Holidays ” Christmas is coming, after all, and its spirit will find a dwelling in even the smallest or poorest of spaces.”

And so it has, already. In the silence, it came to me.  From my humble home to yours, I send love and best wishes for peace and goodwill now and always. Happy Christmas.

 

The interfaith tree in my dwelling space, 2018; this tree, fully decorated, was given to me in 2016 by a Buddhist friend. The skirt of the tree and the embroidered white cloth come from Christmas celebrations in Cairo. The green prayer beads were a  Hajj gift from a friend in Egypt. The beads help to remind me of another Christmas tree; a fully decorated  Christmas tree given to us by a Muslim friend for our first Christmas in Egypt.

Getting better with gifts

Today I delivered my first home-made Christmas gift; to the staff at the  veterinary practice who take care of Jack (and me) throughout the year, and have done so for all six years of Jack’s little  life.

So what, you may ask? Well, the ‘so what’ is that this is the first time, since the earthquakes, that I have had the energy, and the inclination, to make Christmas gifts for some of the many people in the  community who take good care of us throughout the year.

Although I had ‘ energy and inclination’ the baking process didn’t go as smoothly as I thought it would, because I foolishly chose to make a pre-earthquake Christmas favourite, raspberry and blueberry friands. It’s an  easy recipe, in normal circumstances,  but I didn’t expect that, half way through the mixing of the ingredients, I would burst in to tears, overwhelmed by memories of happier times   associated with these rich buttery delights. Never the less, I persevered and I was very pleased with the results and very pleased, too, that, after 3 years of non-friand-making,  I hadn’t lost my friand skills 🙂

What say you? Take a look….

Raspberry Friands

Raspberry and Blueberry Friands

The recipe I used (slightly modified by the addition of blueberries)

Raspberry Friands

Raspberry Friands

comes from Jo Seagar Cooks, published in 2006 by Random House.

Jo Seagar Cooks

Jo Seagar Cooks

Jo Seagar  is a New Zealand cooking personality who has a cookery school and cafe not far from Christchurch, in  Oxford , Canterbury. She is well known for her ‘easy peasy’ recipes and her  cooking motto, ‘ minimum effort for maximum effect’.  I like her style 🙂 !

And I particularly like these bright, forthright  words of hers from the introduction to her recipe book : ” I want you to put the flowers back on the table, think of the hen that laid your egg, and remember your mother and put on your apron – it’s not demeaning, it’s there to keep your clothes clean.”

I don’t think she is the sort to cry in to her friand batter ( I actually didn’t let tears drop in to the mixture, in case you are worrying about hygiene 😉 ) but one never knows; we all have our moments.

Here are a few more of mine; my better moments.

© silkannthreades