Tag Archives: buckwheat

I get by with a little help …from friends, flowers and family

I have been in a rough place since my last post. Almost a month ago, I wrote that I wanted to feast on life, not fear.  And I really meant it. I really did. But Fear, with its fiendish companion Anxiety, decided it was time to make a meal out of me. They set their teeth into me, tore me apart in their jaws, and tried to devour me chunk by chunk. Most unpleasant. ( I hope they got indigestion.)

Friends and family rallied round and helped me prise loose those nasty jaws, and patched me up.  But the struggle has left me tired and short on creativity. Yesterday was the first time in nearly a month that I felt energetic enough to take some photos.

They are not particularly good photos but I am posting them as a way of saying thank you to friends everywhere, and to family, for keeping me steady and upright in recovery.

You are the flowers around me,

The flowers that surround me

The flowers that surround me

you are  perfect companions,

Buckwheat, a perfect companion

Buckwheat, a perfect companion

and help to keep my pathway blooming.

The pathway blooms

The pathway blooms

And, just for fun, let’s lighten the mood with my song of the day

Postscript

The reasons behind my rough patch are multiple; some are earthquake related stresses, and some are family-related. For privacy reasons I am not able to discuss all of the family-related issues.

© silkannthreades

All Good Gifts ~ a balance sheet

Still in the spirit of keeping track of myself ~

ALL GOOD GIFTS  ( Incomings):

from Cynthia, author of A Good Home, a dedicated post, accompanied by flowers;

from Clare, at  A Suffolk Lane, an introduction to the lovely tradition of the Blessing of the Plough on Plough Sunday, and a reminder of the wonderful hymn ” “We Plough the Fields and Scatter”;

from Robbie (and her friend Lori), at Palm Rae Urban Potager,  notification of Save our Soil Blogger Action Day (21st January ).

 

ALL GOOD GIFTS (Outgoings):

for Robbie ( and Lori ), composting my soil in time for Save our Soil Blogger Action Day, and scattering seeds of buckwheat and wildflowers;

International Soil Day 21 January 2015

International Year of Soils 2015 

for Clare, a beautiful rendition of We Plough the Fields and Scatter,

and a glimpse of a harvest to come,

Cape Gooseberry ~ physalis, amour en cage, golden berry....

Cape Gooseberry ~ physalis, amour en cage, golden berry….

fed on the sweetness of summer raindrops;

False Physalis

False Physalis

for Cynthia, an arrangement

Summer arrangement of roses, mint, sage, borage and heartsease

Summer arrangement of roses, mint, sage, borage and heartsease

for a heart’s ease and a heart’s celebration in all things bright and good, no matter how tiny.

Heartsease,  heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood,  love-in-idleness,johnny jump up

Heartsease, heart’s delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, love-in-idleness, johnny jump up…

© silkannthreades

Rice Bread and Blossom

It seems that I am on an unstoppable bread (making ) roll…(eek, arrgh, squeak, sorry…. for a no good, horrible, very bad, but irresistible, pun 🙂 ), because, yesterday, I made some rice bread. I had some lonely, left- over cooked rice in the fridge, so I decided to use it in one my favourite recipes, Philpy, Hot Rice Bread. Philpy, is a quick (non yeast) bread which, apparently, has its origins in South Carolina.

Philpy (Hot Rice Bread)

Philpy (Hot Rice Bread)

I have been making versions of Philpy since 1987, which was the year I first discovered the recipe in American Harvest by Nava Atlas.

American Harvest by Nava Atlas

American Harvest by Nava Atlas

American Harvest, (Regional Recipes for the Vegetarian Kitchen) is a gem of a book, beautifully researched and illustrated. Every recipe comes with a small note on its history, as well as a delightful quote expertly, and often humorously, illustrated by the author. For example,  the quote for Philpy comes from Abe Martin’s Almanack, 1911, and goes like this “Q. My husband buys forty-five cents worth of mixed drinks every time I send him for a five-cent loaf of bread. How long will we keep our home? A. It takes longer to drink up some homes than it does others. Try baking your own bread. -Kin Hubbard.” Well, that may, or may not, be a helpful answer but baking your own  Philpy Hot Rice Bread is certainly a good idea. It’s easy and fun and it’s a great bread for a snack, or for breakfast, or lunch. And it goes well with lots of different toppings. Nava’s recipe is also a versatile one.  It  can be made gluten-free and dairy-free with ease. Yesterday, I made a gluten-free Philpy by using a combination of buckwheat flour and brown rice flour, instead of the usual whole wheat flour. I also whizzed  up the ingredients in the food processor, for the first time ever, and that gave my bread a very good texture. (Why has it taken me 26 years to work out that little trick????)

Come and sit with me, in the spring sunshine of Christchurch. Let  me offer you a warm slice of South Carolina Philby, spread with butter and sweet, young rhubarb compote. Sound good? It tastes good 🙂

Philpy for Tea

Philpy for Tea

Spring Blossom

Spring Blossom

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For those of you who would like to learn more about Nava Atlas, I would recommend a visit to her VegKitchen website which has links to her career as a writer and artist as well.http://www.vegkitchen.com/

And, as a little sampler of the way Nava brings joy to my baking through her art and wit and research, take a peek at my collage!

How to have fun with history, food and art

How to have fun with history, food and art

© silkannthreades