For the Mother in all of Us

For my Mother

Blooms for May and Mothers (sasanqua camellia in my garden)

and the Mother in all of us on Mother’s Day, 2014.

The Cradle
 Berthe Morisot  (January 14, 1841 – March 2, 1895)

White sasanqua camellia   for the Mother in all of us

For a short history on Mother’s Day and the older celebration of Mothering Sunday click  here.

And click  here to read  the 1914 proclamation of Mother’s Day by Woodrow Wilson, and for the history of Mother’s Day in the US click here. Mother’s Day founder Anna Jarvis fought against its commercialisation and died penniless.   Her white flower of choice for Mother’s Day was the carnation.

© silkannthreades

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Praise Be

The  swan plant I ordered to replenish my monarch caterpillars’ food supply came yesterday, just in the nick of time. It has been planted,

Praise be for more food

and my remaining caterpillars are now busily chomping on their fresh greens. Hopefully, the caterpillars will  have enough food to take them through their fifth  instar and into their chrysalis stage.  Most of them look big enough to be close to their final and complete metamorphosis.

Is this the 5th instar?

Whilst the caterpillars are nourishing their bodies in preparation for change, I thought we might do the same. Would you care to indulge?…..

in a taste of the last of summer in this delicious, spicy rhubarb cake

Spicy Rhubarb Cake

or, perhaps, in a little something that speaks of cooler mornings and the colder days to come; a gingerbread cake.

Joy of Baking; Gingerbread Cake

But, if you are wanting a lighter indulgence, may I suggest a serving of the apple, instead of the cake.  Again there are two choices; Cherry Gala apples lightly cooked with a squeeze of lemon, a pinch of sugar and a handful of rose petals;

Apple, lemon and rose

Apple sauteed in butter and sugar

or Royal Gala and Eve  apples , sautéed gently in a sliver of butter and a sprinkle of sugar.

Mmmmm…How was that? Delectable? Are you feeling suitably indulged and ever so glad that we are not limited to one food type like the monarch caterpillar; that we are able to experience so many taste sensations; that we have such variety in our menus.

Praise be to the  butterflies  and bees that make that possible.

~

At 12.51pm today we marked the  third anniversary of the  February 22nd earthquake. At the memorial service in the Botanic Gardens, the Mayor said “Let us unite as we did after the earthquakes. For those of us who have been able to move on, let us reach out to those who are still struggling. .. For those who cannot move on, please do not be afraid to ask for our help… We can get through this together.”

In caterpillar terms, ( because I have this essential life form so much on my mind 😉 ) most of us have made it through the first instar; some of us are almost ready to be butterflies; indeed, may already be  flying freely. Some of us, such as myself, are still  ambling along in the third instar. But there’s no rush. With nourishment and nurture, we will, eventually, be transformed.

( I think I will make a good  butterfly, don’t you?  🙂   Better keep my feet clean, though. Butterflies taste through their ‘feet’! )

© silkannthreades