There is a perennial vegetable plant in my garden which has an unusual flower; unusual to me, that is.
The first time I saw this flower was on this day in 2013.
I picked it and took a photo of it, as it reclined elegantly upon a favourite plate of mine.
First flowering 2013
Since 2013, the plant has continued to grow and flourish, and provide us with delicious nourishment. But not a single flower was produced until earlier this week, almost 5 years to the day from the first flowering. And this time, there was not one flower, but two. I was surprised to see them.
I picked them, arranged them in a vase with some foliage, and photographed them.
Flowering Again 2018
Now here is the question. Do you know to which plant these strange flowers belong?
Keen gardeners will know, I am sure, and they will also know the possible reasons for the plant’s flowering schedule.
But, if you are not a gardener, and/or are curious and eager to know the origin of these flowers, take a peek here .
Are you surprised by what you read in the linked post?
rhubarb
Spot on! Rhubarb it is.
Gorgeous!! I did check, and well….It’s all amazing.
This is like a magic post!
TY!!
TY to you, too, for your lovely comment. And here’s another question. Do you know which word was chosen to signal headquarters that Sir Edmund Hillary had reached the South Pole? It was Rhubarb! https://nzhistory.govt.nz/media/photo/dash-pole-tractors
That ‘Flowering Again’ image is stunning and had me curious to know more. Clicking through to the next post, I was surprised to learn that this was a Rhubarb Flower. I love how you had it juxtaposed again your Desert Rose patterned china. Your pieces have quite an adventure story behind them as how they made way to New Zealand. And we have a shared history here. My Grandmother owned a set of this china which has now found its way to my sister. Always loved that set but china is a no-no on a small, circumnavigating sailing yacht
How lovely that there is a set of Desert Rose china in your family,too. It is quite hardy but I can understand why it would be a no-no on a small boat. What is your material of choice for plates, drinkware etc on board?
We are somewhere in the middle of the yachting community when it comes to dishware. We use melamine plate and bowls – very sturdy! But we do have wine and beer glassware that are securely stowed when we are underway. I do know some yachties that sail with a full sets of china dishware others who have nothing made of glass aboard.
You seem to have found a good balance for your needs. 🙂
I sure am! so pretty yet edible 🙂
And I was so surprised that the flowers were edible.
I do love a bit of rhubarb! 🙂 🙂 Though they look for all the world like cauliflower gone wild. 🙂 I think I may have seen some in a garden on a back lane on my Algarve wanderings, Ann. Must look closer next time. Hope you are well.
Indeed the flowers are so cauliflower- like it’s hard to believe that rhubarb and cauliflower aren’t related! All well here , Jo, but blogging took a back seat for a few weeks as I had a friend visiting. Normal transmission may resume before Christmas but I am not holding my breath.
Trying to forget about Christmas for a while longer, Ann. I’ll be back in Leeds with my son for a few days, but getting to the Algarve with my sanity intact is the goal at present. 🙂
A worthy goal. 🙂
My dad used to grow rhubarb, but I have to say that as a child, I never noticed rhubarb flowers. They are really lovely. Now you have me remembering our dear mom’s delicious rhubarb tart or crumble, coated with her special vanilla custard. 🙂
Oh delicious! I have yet to pick any of my rhubarb but I must get on to it. The rhubarb struggled a bit after the appearance of the flowers but it is now looking lush and strong again.
I would have had no idea, but I cheated and read the other comments. 🙂Wow, I didn’t realize that rhubarb flowers were so lovely.
If I hadn’t seen the flowers with my own eyes in my own garden, I would have been cheating too! The colours in the flowers are lovely.
Haven’t seen this before.. Thank you for sharing
It’s an interesting plant, isn’t it!
Yes it is.. 😊
I have always pulled my rhubarb flowers before they bloomed! I was told that they attract harmful insects and that the plant puts too much energy into creating seeds to bother making any delicious stalks. I don’t know if that is true, but I have acted on that advice for over 20 years… and I have always had delectable rhubarb from my reliable plant year after year. Mine must be a slightly different variety – the flowers are not so tightly bound and they break down really easily, almost ‘raining’ tiny little bits (immature seeds?) when they are picked. Definitely not quite so pretty as yours…
Melody, I picked the rhubarb flowers at a very early stage, I think. They may have changed if I had let them mature more. I don’t know about harmful insects but something has been nibbling very big holes in the rhubarb leaves! As long the ‘something’ leaves me the stalks I don’t mind. 😉
I have rhubarb that I’ve tried to move from one place to another. It most certainly did move to its new location easily – but it does NOT leave the older spots. Now I have five plants which grow in abundance. I try to stop them from flowering every year! My father told me the rhubarb gets tough if you let it flower and the taste changes. So, I’ve always cut the flowers away – before they bloom. I think I will try something new next spring – on my fifth spring!
I am smiling over your 5 plants. That is a lot of rhubarb! Your father’s observations about rhubarb are interesting. I would hate tough rhubarb, so I think I must pay more attention to potential rhubarb flowers.
The flowers are beautiful – I’ve never seen anything like them even though I love rhubarb. That’s wonderful that they provide so much. I’m glad you’re enjoying your garden!
Sheila, I think the garden is enjoying itself! It is in a state of spring riot. The weeds are out there laughing at me. I am glad you are another fan of rhubarb. Do you like it in any particular way? I have just remembered that I love homemade rhubarb jello. I haven’t made that particular dish for years!
That’s great – the wild gardens are the best! I’ve mostly had rhubarb as a jelly with strawberries or as a pie. Rhubarb jello sounds like fun – enjoy!
🙂 🙂
When I saw the flowers, I knew that they were rhubarb. They are beautiful.
Well done! You are definitely a rhubarb connoisseur, going by all the rhubarb references in your blog. This recipe appeals to me but I haven’t made it yet. https://ahundredyearsago.com/2017/05/07/old-fashioned-raisin-and-rhubarb-pie/
I had seen these flowers on your table before and we had these growing in our garden when I was a child. You make all your table arrangements so wonderful. Dylan agrees and sends his regards 🙂
Tiny, you have a keen eye and a great memory! Rhubarb seems to have a found a home in so many countries; it knows how to appeal to people, I guess. 🙂 Love to Dylan. He must be happy to have you home again for walks.
I’m not good with flower names, but it surely looks beautiful and interesting.
It has beautiful colours. I am sure you could make a very beautiful and fascinating image out of it.
My MIL grows rhubarb. It thrives in our humid summers. She doesn’t let it flower as one of our favorite desserts is strawberry-rhubarb crisp. You kind of need a lot of it in a recipe as it cooks down so much. Tart rhubarb paired with sweet strawberries–great combo!
The plant is pretty when it flowers!
Kate, it sounds as though your MIL makes a great strawberry-rhubarb crisp. I have yet to try the strawberry- rhubarb combo. It’s on my to do list; may this year be the year I remember to do it!
I recognised the rhubarb flower, not in the first photo but in the second. Our rhubarb plant flowered two years ago but I cut the flowers off having been told the plant would be weakened if it set seed. I had no idea the flowers could be eaten! We love rhubarb but we didn’t get any this year. Richard pulled some to take to our May Day Fete, not as much as usual, but spring weather was late this year and we hoped for more sticks later. However, we had such a drought this summer the plant didn’t do at all well and we will be digging it up and starting again with a new plant in a different place. I make rhubarb fool which is a lovely dessert, and pies and crumble and just plain stewed rhubarb. It is supposed to go well with oily fish like mackerel though I haven’t tried it.
I hope your rhubarb flourishes in a new place. It is a handy plant to have in the garden for an easy dessert. And, like you, I am a fan of rhubarb fool.
I would never have guessed rhubarb either, but I have never grown it. They are beautiful in flower, Gallivanta.
Would rhubarb grow well in your area? Apparently it makes good wine. 🙂 https://www.countrylivinginacariboovalley.com/how-to-make-rhubarb-wine/
People do grow it here, so it must do well. I was never a fan of rhubarb pie, or rhubarb anything, but those are such beautiful flowers!
🙂 🙂 I am glad I have come to like rhubarb but I suspect that fans of rhubarb are outnumbered by those who are not fans. I was once a non-fan.
Not a clue, so now I know! It is beautiful though. As you may have guessed, I’m drawn to things in shades of pink. I’m familiar with the china pattern though. I’m a bit obsessed with china! It’s beautiful. I visited a shop last weekend and asked about a very pretty powder pink, gilt bordered teacup and saucer in a display case. She unlocked the case and lifted it out and before offering it to me said “It’s priced at $2,100! Needless to say I declined to even touch it! I believe in using my fine china. But, I couldn’t afford to buy or use that cup and saucer!
China is a beautiful obsession! But I would balk at sipping from a $2100 cup, too. I tremble holding a $40 cup!
How fascinating. I’ve come in late, but being totally ignorant on this one, I’m happy to read the unfolding information. As usual, you manage to take a beautiful photo.
Thank you, Juliet. I am very happy to have my camera in working order again. There are so many lovely flowers and scenes to capture at this time of year.
Gosh I was so surprised to read they are rhubarb! I’ve never had any luck growing them 😊
Hmmm, that’s interesting. I am sure my rhubarb would be thrilled to soak up all the delicious compost, fertiliser etc which you lavish on your garden. I guess there’s no telling with some plants. They can be very adamant about where they will or will not grow. 😀 Do you like rhubarb?
I do indeed .. 😀
Welcome to the rhubarb lovers club! There surely must be one.
Such an interesting post, I would never have guessed it was a rhubarb flower. Like the others, I thought it would be some form of broccoli.
Wouldn’t it be fun if broccoli growers could produce broccoli with these delicate colours? I would be a customer. 🙂
I would too. 🙂
🙂 🙂
Looks lovely really!
The colours are very delicate. Just right for spring. 🙂
Such a beautiful flower along with your accompanying dish. I clicked over to your link and was surprised it was rhubarb. I first thought it was broccoli rabe. Isn’t nature something?
I have just been out for a quick walk in my neighborhood. It’s a beautiful spring day; blossoms and flowers in abundance. Nature surely is something!
xo Lovely
🙂
It’s always fun pulling up the rear of the queue, as the comments add a lot to the post! Rhubarb? Wow, it looked like some kind of new cousin to broccoli! It looks highly nutritious as well.
I find myself more and more sensitive to all plant growth; if i water plants that are stressed more than others, i still have to water every single one or else think that they’re wondering ‘what about me?’.. if i plant something, i don’t want to later ‘pull it out’ – if i wanted it there, then it deserves its home… and even if pruning, i touch the plant first with compassion and state, ‘i’m sorry but —‘
and usually transplant the cuttings…
the arrangement in the photo is lovely! well done, artista!
Lovely to see you, Z. I wonder if my reply will catch you before you go off line again. 🙂 I don’t know how nutritious the rhubarb flower is but it does seem to be used/cooked much like broccoli. I understand your sensitivity to your plant friends. I have several trees (small ones) which are not in good shape. They really should be removed but each year I hesitate. They have been with me for years now; it seems wrong to destroy them just because they are not as healthy or as pretty as they should be. They are trying their best to survive in the world, just as I do. 🙂
hi again— i’ve had a ‘nap’ and am about to meet friends for breakfast and then ‘out of the city’ and home again. there was a reception at the museum yesterday.
almost a year ago i moved a small plumeria from casa loca. after about six months in one spot, it still had no leaves but seemed ‘well’ – supple.. just bashful perhaps? i moved it to a sunnier location and added coarse sand to the soil.. again, six months or so – no new leaves.. just the ‘stick’…. i wondered if it was a sign that it did not approve of the new location and maybe i was to move to another gps point… alas, this past week i noted the suggestion of new growth at the very tip point… perhaps it’s decided not to boycott the new home!
i remember long ago i moved a peony three times before it thrived. hopefully your small trees will eventually find their true smiles!
Ah, you have made me smile. My sister had a similar experience with a plumeria. It took a long time to find exactly where it wanted to be in her garden. Enjoy your breakfast. I am off to bed now.
Well, now I know what a rhubarb flower looks like– and I like it. May even have to try eating a rhubarb. Can’t remember how they taste. I’m growing sesame just because I want to see what the plant looks like
Sesame! I am fascinated that you are growing it. From what I can see on the internet, sesame looks like a very attractive plant. I hope your harvest is good. I grow a few plants of flax just for the beauty of the flower. I have grown buckwheat as winter ground cover. It was pretty, too. Do you grow coriander? That’s another one I like just for the flowers. As for rhubarb; if you have room, it’s worth a try. 🙂
We do grow coriander. It is used very much in Thai food and yes, it is pretty. We’ll be heading back to Thailand in a few weeks to check on things and just plain relax. Something I really need
I am glad you will soon have an opportunity to relax. Relaxing is something we should all do more often. 🙂
When I saw the photo I knew it was rhubarb because mine also has flowers in it this year!
That’s very interesting to know. Maybe this season is a good one for flowering rhubarb. Have you had a warm spring, like we have had down here in Christchurch?
Definitively a warmer time between the icy days. The plants are big and healthy at the moment.
Excellent. What’s your favourite way to eat it?
I love to just cook it and eat it as a desert with custard. Rhubarb crumble and vanilla ice cream. Yummy!
I will join you in that. It’s one of my favourite ways to eat rhubarb. 🙂
Oh, it’s rhubarb. I never let the flower get this far. Maybe I should let it grow next time.
I am wondering if I should have let these flowers mature, Eternal Traveller. Some websites tell me it’s better to remove the flower. Other sites tell me the plant will be fine, tho’ less vigorous, if the flower is left to mature. Ah, the internet, so helpful and so confusing, all at the same time. 😀
I’ve always removed the flowers in the belief that the plant won’t do as well if it goes to seed. But I don’t know if that’s correct. It’s just what my mum says. 😀
And mothers usually know best; especially if they are gardening mothers. 🙂
WHAT DOES IT SMELL LIKE? CHINA
Now that’s a good question! I didn’t notice any scent. But I have just discovered that rhubarb is an ingredient in several perfumes, including this one https://www.fragrantica.com/perfume/Herm-s/Eau-de-Rhubarbe-Ecarlate-35375.html Thanks for coming by.
My goodness, this is a bit like going down a rabbit hole. One post leads to another of wonderful information. I would never have guess but then I don’t eat rhubarb. Have never seen it grown either. I lived a very limited life. 😉 The flowers are stunning and I would grow the plant just for those flowers. Thank you for sharing all this wonderful information.
It’s a rabbit hole for me too, Marlene. In fact, it’s a rabbit warren in which I sometimes get totally lost. Now you have made me wonder if rabbits eat rhubarb. The answer seems to be no. In fact rhubarb is toxic to rabbits. As for the stunning flowers, Google tells me there are some rhubarbs which are purely ornamental. They look gorgeous. https://www.rhubarb-central.com/ornamental-rhubarb.html
They really are beautiful flowers. Thanks for the link. 😉
My pleasure. 🙂 🙂
Such a simple little post, but always so beautifully presented, Ann. I didn’t know whether to focus on the rhubarb flower or your and Cynthia’s lovely plates 🙂 🙂
Sometimes, I don’t know which way to focus either, Jo, which is why many of my posts combine such a mixture of things. I am guessing you will be busy at the moment trying to decide which lovely plates or other items to pack. Or maybe it will be a clean slate, take nothing, move. 🙂
Sorting/packing/dithering 😃😃
Taking tea and cake, too, I hope. 🙂
Ha! I was guessing some kind of exotic cauliflower and was really surprised when I followed the link! I grew rhubarb for years and it never flowered. Although maybe that was because we ate it as quickly as it grew 🙂 It’s quite attractive isn’t it and I do like how you put matching plates and ornaments beside your floral arrangements.
Pauline, I expect your rhubarb didn’t flower because it was eaten quickly, as you say, but you probably looked after the rhubarb better than I do. Rhubarb is known as ‘a gross feeder’ ( I love that term!), and needs lots of compost and manure. A rhubarb flower can mean the plant is hungry! It’s a stress signal. Glad you like the plates and ornaments. It’s fun to play with all the little things I have collected over the years. 🙂
Ah, most interesting! Yes, that’s quite a creative arrangement… great ideas for your rhubarb flowers. The rhubarb pie I once tasted was quite delicious, Gallivanta. 😃
Iris, I love rhubarb pies, tarts, anything rhubarb. I was not fond of eating rhubarb when I was a child but its acidity appeals to my taste buds now.
Mmm, have you tried a rhubarb meringue pie? That one was out of this world!! Now I better go for my dental appointment! 😃😃
I haven’t, but I would love to. It sounds perfect! All the best at the dentist. That pleasure awaits me next week. 🙂
just like you, I ❤ rhubarb… you've recently seen the apple & rhubarb tart @ my Facebook page… 😉
Yes! Very soon I will be harvesting some of my rhubarb. My mouth is watering already.
I am amazed! I would never, ever have guessed rhubarb. The flowers are lovely and a photographer’s dream.
I agree, Su, a good photographer’s dream! The colours are subtle and varied, and so pretty.
I keep meaning to plant rhubarb, but then forget. It’s something I associate with gluey, over-sweet puddings my mum made, though I know there are lots of very yummy-sounding recipes that use it.
Indeed! When I was a child, rhubarb either came in a sickly sweet state, or, if my parents cooked it, without any sugar at all. It’s a wonder I ever wanted to give rhubarb a second chance.
I think my gran used it un-sweetened. My grandad was a diabetic and all food was cooked for his needs first naturally.
That floral cluster is lovely and a nice addition to your plate. We used to grow rhubarb but I am not sure why we do so no longer. I photographed the leaves but never the flowers. Strawberry Rhubarb Pie is a favorite with a nice dollop of whipped cream on top. 🙂
Rhubarb can be zucchini-like in its abundance. You end up almost paying friends and neighbours to relieve you of the rhubarb harvest. Perhaps you simply got tired of endless rhubarb, and let it fade away. Time to replant, I wonder, so you can enjoy more of those delicious rhubarb pies. 🙂
I am continually amazed by our amazing world. Who would have thought that rhubarb would produce such an exquisite flower and unpredictable intervals. I know that gardens have conversations – I just wish I knew how to speak their language. Hugs!
Clanmother, I am smiling over your comment. I can imagine those garden conversations happening right now. “Where is SHE? She promised us mulch and compost weeks ago. She hasn’t delivered. What about all those riff-raff weeds? She told us they would be gone in a week. The neighborhood is really going downhill. I don’t know why we bother to flower for her. Tut, Tut…” My ears would be burning if I could understand every word they were saying; I am sure of that.
I love this conversation! And I love how you make me laugh! Hugs and love coming your way!
😀 😀 Thank you.
It looks a bit like cauliflower, but I see by the comments that it is rhubarb. It’s very pretty.
Very pretty, indeed, Cindy, and probably even prettier if I had left it to mature.
I never would have guessed rhubarb. We had a large patch when I was a kid, but all I remember are rhubard/strawberry jam and pies, and the fun of using those large leaves for various purposes: fans, hats, and so on. The flowers are beautiful. They reminded me of broccoli that’s bolted, and I suppose that’s the same term that would be used for this phenomenon. I did learn that suddenly warm temperatures often cause other veggies to bolt. Could that have been the reason for yours getting so enthusiastic?
I enjoyed seeing your plate in the linked post, too. A friend and a friend’s mother had that same pattern, and it’s lovely. Beyond that, you’ve inspired me to finally try and put together a post about my own special dishes. I keep thinking about it — I’d say it’s about time to stop thinking and start writing.
Unusually warm temperatures may indeed be one reason for the bolting rhubarb. It may also be lacking food, and, in fear for its survival, it is producing flowers/seed. Rhubarb is supposed to be easy care but, in my garden, that usually equals no care.
While I was researching for this post, I found a song by David Bowie which recalls a childhood time in the rhubarb fields. The lyrics may resonate with you. https://youtu.be/HjHHIjBy6ag
The Desert Rose pattern was obviously one which had as much appeal to Americans as this pattern http://www.potteryhistories.com/page57.html did for my mother’s generation in New Zealand. There are similarities in style, though not colours. My mother, over the years, collected a complete service of Belle Fiori. She still has most of it.
I am not sure what stories I could write about the Belle Fiori plates, but I do hope you will find time to tell us about your special plates.
Well I know this only because I cheated and went to the post you linked. Rhubarb flowers! They are beautiful. We have them every other year and yes, I just let them bloom, as I am not a rhubarb cook. But here’s the other thing I wanted to say: I have those Franciscan plates! Made in USA and getting on in years, but I just sent you a photo.
They are such pretty plates and we’ve had them for decades now. Because I only have four (the salad plates), I rarely use them, but once in a while, I display them because the colours are so gorgeous. Your post made me check the back to realize that we have the same pattern.
Cynthia, I probably should have let them bloom fully this year. Every plant, or being, should have a chance to complete its full cycle. It was mildly mean of me to cut them short. And how splendid we have the same plates. I adore mine. Until recently I used them almost every day but I have decided to use them a little more sparingly now. I want to keep them as long as possible.
I know. If we’re going to be merciful, we can’t really be gardeners… hah. The Desert Rose is one of the prettiest plates I’ve seen.
I suppose that is true. If we are to believe Michael Pollan’s Botany of Desire, then it’s possible plants are happy for us to be less than merciful if it means they can survive longer and control us more. https://youtu.be/GdXOeWMwX-4
OMG, this is amazing ❤️
I agree. I believe this plant is popular in Persian cooking. I would like to try khoresh rivas. https://turmericsaffron.blogspot.com/2010/07/khoresh-rivas-persian-rhubarb-stew.html Would you recommend it?
It taste sour. Not bad with lamb.😊❤️
I am sure I would like it with lamb. 🙂
Bon appetite ❤️
🙂 🙂
I certainly wouldn’t have guessed rhubarb. The way the flowers cluster tightly made me think of sumacs, even though I don’t know of any sumac that serves as a vegetable. You’re fortunate that the plant has flourished for five years; may it thrive for many more.
I expect you were surprised by my arithmetic, more than the flower. I shouldn’t write posts late at night. Mistake corrected. 😀
In looking up rhubarb, I learned that it’s in the botanical family known as the Polygonaceae. With that reference to polygons, you managed to touch on geometry as well as arithmetic.
And who knew that the geometry of this plant was part of serious research. Not me! https://www.ncbi.nlm.nih.gov/pubmed/27626758
I’ve heard about compliant people but this is the first time I’ve heard about the compliance of a rhubarb stalk
Indeed! I don’t know if I will be able, ever again, to look at the humble rhubarb as simply a nourishing vegetable.