Plum delicious

With surplus plums in the pantry, (well, they would be in the pantry, if I had one), it was time to get creative. So I was. I made my favourite plum coffee cake.Plum coffee cake

The recipe is from the Joy of Baking website  http://www.joyofbaking.com/PlumCoffeeCake.html which is an excellent place to find cake recipes. I follow the recipe to the letter, but not the pan, because I don’t have a suitable round cake tin.

With the most important cooking task completed, I decided to add a few more flavours to our evening meal. Enter my spinach and rice cake which is another favourite recipe.Spinach and Rice Cake This one comes from Very Easy Vegetarian Cookbook by Alison and Simon Holst. Again, I follow the recipe exactly, even to the baking dish,  because  the Holsts excel at producing precision recipes. Here is a link to their website, although I don’t think this recipe is on it, http://www.holst.co.nz/Home.aspx  The main ingredients, apart from the obvious spinach and rice and tomatoes, are cottage cheese and eggs and parmesan type cheese, onion and herbs.

Baking over, let us come to the table and feel blessed that our food is plentiful.Blessed

© silkannthreades

Advertisements

16 thoughts on “Plum delicious

  1. Pingback: Keeping track of myself | silkannthreades

  2. Pingback: Season for plums or delicious plum-foolery | silkannthreades

    1. Gallivanta Post author

      Thank you. And I am sure you could eat the plum cake for breakfast 🙂 with an extra helping of plums and some yogurt. It would be very nutritious!

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s