For many people around the world, today, January 7th, is Christmas Day. In our home, our main Christmas celebration is on 25th December but, as my husband comes from a Coptic Church background, we usually have a small acknowledgement of Christmas on January 7th as well. I find it very handy having a second round of Christmas because it means that, if something didn’t get done in time for the first Christmas, it can be done in time for the second. A case in point, is the Christmas Cake which I finally made yesterday. In keeping with our double act, untraditional Christmas season, my Christmas cake isn’t a traditional Christmas Cake either. I use a recipe given to me by my aunt, and it was given to her with the title of Golf Cake! I don’t know its original source but it is a very fine cake and superlatively easy to make.
Ingredients for Cake 1kg of mixed fruit (store-bought or home-made), 2 cups of packet/bottled orange juice, 2 cups of self-raising flour, 1 tsp of cinnamon.
Method Soak fruit in orange juice overnight (don’t worry if you soak it longer); mix in flour with cinnamon until just combined; bake in a lined 23cm square cake pan at 180 C deg for about 45 minutes and then reduce temperature to 160 deg and continue baking until cooked. Sometimes that can be another 45 minutes, sometimes less, sometimes more. Occasionally, I need to cover (loosely) the top of the cake with foil to prevent the fruit from scorching. Cool the cake in the tin and when completely cold, remove the cake and store in a container. If you can leave the cake for a few days before cutting, your taste buds will be richly rewarded. The cake freezes well, too.
Sometimes I add some freshly grated lemon or orange peel, some crystalized ginger, some almond or vanilla essence,or a few slivered almonds. Occasionally, I will substitute some of the orange juice with brandy or sherry. It’s a flexible recipe.
Happy Christmas.
And, by the way, we get double dips on New Year too. Once in September and again in January. It’s nice to get second helpings.
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This cake looks delicious. You are so talented in so many different ways. If I made it, I would probably stuff it with pecans. But since I will not be making it……..lol
I love the Christmas collage picture.
My husband celebrates Christmas on January 6th or 7th….Orthodox.
Pecans would be good! Yes Orthodox but very lapsed. I made him a Presbyterian but we are fairly lapsed on that now! Of course, I didn’t really make anyone anything…..people in my house are allowed to make up their own minds 🙂
It looks so delicious!!!
It really is! This cake is a real favourite.
I like that golf cake recipe I found d Sri Lankan Xmas cake recipe recently. Did your friend send you. A sample of a Sri Lankan one…could you pleases send me the recipe of the scrumptious apple cake we enjoyed with lunch at your place….”
Welcome Eugenie! What a nice surprise to find you here. Thanks for reminding me about the apple cake recipe. I will get it to you!
It’s wonderful having a second Christmas! We don’t officially have a second one but we do eat Christmas foods on Ephiphany! And they almost taste better the second time around!
I am pleased to know you celebrate Epiphany. I think the Christmas food tastes better the second time around because we are not feeling so rushed.
Double Christmas/New Years! Count me in!!!
Gladly!