Remember that little bit of free fruit ?
I put it in a pot and added a little bit of unfree fruit
and simmered them together for a while. Then I strained the cooked fruit, in my usual rough and ready manner, and mixed the juice with some brown sugar
and boiled the mixture for 10 minutes, and a bit, and the result was a little bit magical; a small dish of utterly delicious, delectable and delightful apple and plum jelly. 
YUM, JELLY!
© silkannthreades
silkannthreades 
Yum indeed! Nature’s magic, with a little help from you 🙂
Yep. I am about to have a go at some banana, apple and plum jam; if the first day of the New Year doesn’t get away on me. Do you go First Footing by the way?
Double yum!! We don’t do first footing – mainly because I don’t drink alcohol and that doesn’t quite fit on this occasion!!
They wouldn’t find much in the way of alcohol at my place; and I guess jam would be a poor substitute.
Jam would be perfect – especially home made! I’m on my way… 🙂
Can I come over to your house…
I will save some for your breakfast. I am sure you could get here by then 🙂
😀
Need to pack my bags…
Oh yum! Looks heavenly! Happy New Year!!! 🙂
Thank you. May 2013 be gracious to you.
Oh, yum! Looks and sounds fabulous!
I had a massive helping on my toast this morning. Still licking my lips.