I made peanut brownie biscuits this afternoon. I hadn’t made them since before the year dot. I was apprehensive. However, I used a tried and true recipe from my faithful old friend, the 1967 edition of the Edmonds Cookery Book, and no biscuit could have turned out finer.
Something else I did today that I haven’t done since before the year dot; I licked the mixing bowl clean – not literally, I used a spoon and licked that clean. Delicious fun.